Grilled Steak
ANTIPASTI
CHARCUTERIE BOARD - $21
Chefs selected cured meats, assorted cheese, house preserves & gnacco gratto
 
CALAMARI & GAMBERI FRITTI - $18
Flour dusted & fried, served with a caramelized lemon, parsley and a side of smoked paprika aioli
ARANCINI DI RISO - $16
Panko breaded risotto balls, filled with prosciutto, mozzarella & fresh basil, served on a bed of marinara sauce & garlic aioli
BUTTERNUT SQUASH DIP - $16
Roasted squash, goat cheese & caramelized onion pureed garnished with bacon, served with gnoccho fritto
BRUSCHETTA DI BUFALA - $16
Homemade bread, tomato-basil bruschetta & buffalo stracciatella, topped with a balsamic glaze
COZZE ALLA MARINARA - $19
Atlantic mussels in garlic and white wine with light tomato sauce and parsley served with homemade crostini and caramelized lemon
INSALATA
Add Chicken - $5             Add Shrimp - $5
CESARE - $14
Romaine tossed in creamy garlic dressing, crispy prosciutto bits, baked crouton, parmigiano and lemon wedge
 
CAPRESE - $16
Tomatoes layered with for di latte, chiffonade basil and balsamic glaze
 
ROASTED BEET SALAD - $15
Oven roasted heirloom beets, served on a bed of Truffle goat cheese moose, topped with toasted Pumpkin seeds
PASTA
(Gluten free - $3)
ARIANNA’S LASAGNA - $22
Prosciutto cotto, parmigiano, basil, béchamel & bolognese sauce in layers
FETTUCCINE ALLA BOLOGNESE - $21
Fettuccine with home made bolognese sauce, parmigiana and fresh parsley
 
POLLO ALLA PARMIGIANA - $24
(substitute with eggplant parmigiana)
Panko breaded chicken breast, fior di latte, parmigiana served with spaghetti in a tomato basil sauce
SPAGHETTI CON L’ ARAGOSTA - $29
Cherry tomatoes, white wine, lemon zest, fresh parsley, served with half Lobster
RIGATONI AL PESTO - $21
Seared chicken breast tossed in basil pesto, sun-dried tomato and goat cheese
PIZZA
(Gluten free - $3) (Keto - $5)
MARGHERITA - $16
Tomato basil sauce, fior di latte, parmigiana, basil and extra virgin olive oil
 
PROSCIUTTO & ARUGULA - $23
Thin sliced prosciutto crudo, arugula, tomato basil sauce, fior di latte, oregano and extra virgin olive oil
 
PESTO - $18
Basil pesto sauce, sun dried tomato, goat cheese, grilled chicken and fior di latte
 
DIAVOLA - $20
Margherita base, topped with kalamata olives, spicy soppressata, shallots & chilli flakes
Cocktail
CARNE E PESCE
12oz AAA+ PRIME RIBEYE - $55
Roasted fingerling potato with sautéed asparagus and bell pepper with Brandy & black peppercorn beef jus
SALMONE AL PISTACHIO - $29
Crispy skin, dijon & pistachio crust served with roasted beet salad
ARAGOSTA & GAMBERI - $39
Half lobster with shrimp cooked in a butter white wine sauce served with fingerling potato, sautéed asparagus and peppers
CORDON BLEU - $33
Chicken Breast rolled with prosciutto cotto & mozzarella, Panko breaded & fried, roasted fingerling potato, sautéed asparagus and bell peppers with dijon cream sauce
TORRE ALLA PESCATORE - $48
Clams, calamari, shrimp, mussels, salmon fillet in a light marinara sauce, caramelized lemon and fresh parsley served with home made crostini
ADD ON SIDES
HALF LOBSTER - $15                         SAUTÉED ASPARAGUS - $6
TRUFFLE FRIES - $6
DOLCI
VITAS’ NUTELLA
Home made pizza dough caramelized in icing sugar filled with nutella
Small (4 pcs) - $10       Big (8 pcs) - $18
DEEP FRIED APPLE CARAMEL CHEESECAKE - $10
Cheesecake filled with apples wrapped in pastry & topped with Dulce de leche sauce
WHITE CHOCOLATE TRIPLE BERRY - $8
Rich white chocolate mousse with raspberries, blueberries and strawberries on a thin vanilla cake base
CHOCOLATE HAZELNUT MOUSSE - $8
Rich dark chocolate mousse filled with crushed hazelnuts topped with chocolate whip cream on a thin chocolate base
SHARING EXPERIENCE
BOARD ALLA JAIVEN - $99
12oz AAA+ Ribeye, Sautéed Asparagus, Truffle fries, Brandy & Black peppercorn beef jus, Charcuterie board, Arancini di riso
MYAS’ TASTE OF SEAFOOD - $79
Charcuterie board, Shrimp & Calamari, Cozze alla marinara & half lobster
ARIANNAS’ DOLCE - $29
White chocolate triple berry, deep fried apple cheese cake, chocolate hazelnut mousse, caramel s’kors ball drop
We offer onsite and offsite catering of all sizes. Let us take the stress off you for your next event. Ask Management for more details.
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DINNER MENU

Hours Open: 6pm - 11:30pm

To our loyal customers, friends and family: We have decided to permanently close Vita as of Tuesday, July 26th, 2022. It has been our pleasure serving you all over the past couple of years. We'd like to thank everyone near and far for supporting Vita during the great times and the difficult ones alike. We have made many friendships which we will treasure for a lifetime. A special shout out to our management team (Richard, Kim and Josh) for their everlasting loyalty and dedication to Vita. Please stay tuned for updates on the space. We believe that there is something special coming to 1458 Weber St. E in the near future. Much love and thanks again!