DINE IN &TAKEOUT

Antipasti
 
Charcuterie Board - $24
Chefs selection cured meats, cheese, house preserve, olives, dijon mustard gnocco fritto
 
Eggplant Parmigiana - $17
Fried eggplant, creamy stracciatella cheese, basil, EVO

Pasta
 
Ariannas Lasagna - $17
Layered with prosciutto cotto, parmigiano, bechamel & bolognese,
basil, and tomato sauce
 
Bolognese Post Modern - $21
Fettuccine noodles, house made bolognese, parmigiano, parsley
 
Gnocchi - $25
Basil infused gnocchi, served with blush sauce 
 
Spaghetti Sophia Lauren - $15
Tomato basil sauce, fresh spaghetti noodles, parmigiano
 
Pizza
 
Margherita - $16
Basil tomato sauce, fior di latte, fresh basil, parmigiano and fresh italian imported EVO
 
Pesto Pizza - $18
Grilled chicken, goat cheese, fior di latte, pesto, sun dried tomatoes
 
Pizza Diavola - $20
Margherita base, kalamata olives, spicy salami, red onions, chilli flakes and EVO

Prosciutto - $25
EVO crust, thin sliced prosciutto, arugula, and shaved parmigiano reggiano
 
Calzone - $18
Baked with basil tomato sauce, fior di latte, spicy salami
 
Chicken Bistro - $18
Marinated grilled chicken breast, smoked bacon, garlic aioli,ciabatta bun
 
Dolci
 
Classic Tiramisu - $10
 
Piccoli Cannoli - $10
Take Away Bag

CATERING

PRE-ORDER ONlY (24 hours)

Calamari & Shrimp Tray
 
5 person - $100
10 person - $180
 
Antipasto Platter 
 
(Chef selection cured meats,cheese, marinated olives, caprese salad, tomato basil bruschetta, gnocco fritto)
5 person - $50
10 person - $85
 
Penne Pomodoro Tray
 
5 person - $50
10 person - $85
 
Rigatoni Alfredo Tray
 
5 person - $75
10 person - $120
 
Lasagna Tray
 
5 person - $70
10 person - $120
 
Grilled Chicken and Vegetables Tray
 
5 person - $70
10 person - 120
 
Tiramisu Tray
 
5 person - $40
10 person - $70